The Vegan Breakfast Sandwich

I love this breakfast sandwich so much. I often make the chickpea crepe and have it with a bunch of sautéed veggies, but sometimes you just want bread. It’s perfect during your luteal phase when you’re craving comfort food and carbs.

Ingredients

• One chickpea flour crepe, recipe here

• broccoli sprouts

• leafy greens or fresh herbs such as parsley/basil or cilantro

• avocado

• 2 slices of bread of your choice, toasted

• 2 slices of smoked tofu

• hummus or mayo

• a few drops of valentina smokey hot sauce or abokichi spicy chili miso

Combine and voila.

It’s so easy, you can’t go wrong. Comment if you try it!