Vegan mochi brownies with a gooey chocolate topping and cherries to make it the best combo. Also, great with raspberries. Recipe, photography and blog made by Alyssa Yu for Jordan Bruce Nutrition during a work experience.

An indulgent summer treat with dairy free yogurt, chocolate and fruit. Guest blog post by work experience student Alyssa Yu for Jordan Bruce Nutrition.

Vegan matcha mochi makes a great dessert!

Photography, recipe and blog by Alyssa Yu created for a work experience with Jordan Bruce Nutrition.

Indulgent summer treat with raspberries and chocolate! Blog post and recipe by work experience student Alyssa Yu for Jordan Bruce Nutrition

The BEST icing ever.

This is the best cake I’ve ever eaten! Plus, the ingredients are amazing. All nutritious whole foods without any oils, gluten or dairy.

These jammy bars are a must make!

This is so easy yet so tasty! I think your kids will also love it.

These have the best creamy texture and they’re loaded with protein and fat to keep blood sugars more balanced when eating something sweeter!

A frothy chocoalte-y elixir with health benefits

Original recipe is from the Balanced Blonde and I added a couple rockstar ingredients to take it to the next level. It’s so delicious covered in tahini.

Everyone seems to be baking banana bread right now, so I joined in too! Vegan and gluten-free, because that’s how my body feels best.

20 minutes and only 7 main ingredients, easy and delicious!

The more whole food version of the old brownie recipe on my site. Enjoy! 

Anti-inflammatory energy bites with turmeric, baru seeds and adaptogens. Vegan and gluten free snacks to quench that mid morning hunger.

DELICIOUS APPLE CRISP, OR PEACH CRISP, OR AN APPLE PEACH CRISP

PICK YOUR OWN ADVENTURE

xx

These are insanely good! Ingredients for a double batch because they’ll go quick. Vegan and gluten-free. Omit chocolate chips to make refined sugar free.

xx Jordan

These cookies melt in your mouth, they're so delicious and they're on the healthier side!