High Protein Chocolate Vegan Pudding
I saw a chocolate vegan pudding at my neighbourhood grocery store and thought, I can easily recreate this. So, I did : )
I used significantly less ingredients so it may not be as decadent as the store, but I know it’s quick to make and healthier. Having a high protein treat is the perfect way to enjoy something sweet while also being mindful of our blood sugar levels. I don’t always do this, I like my sweets.
Ingredients
Soft organic tofu package (2 x 150 g)
1/3 of of a cup of organic cacao (not cocoa)
Real maple syrup, to taste. I used about 1/4 cup
Berries optional, I choose cherries
Instructions
Throw everything in a high powered blender
You can add a splash of dairy free milk if you need some liquid to get it going
Taste and adjust, you can always add a little cinnamon or more cacao or syrup
Place in fridge and enjoy cold, option to add berries
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