My Favourite Type of Meal - Bruce's Roots
So I've come to realize my recipe posts are mainly sweet or smoothies on the go. I definitely LOVE both of those, but the majority of the time I'm eating savoury.
Are you a sweet or savoury person?
After making the transition to a plant-based diet 6 years ago (basically vegan, to simplify things), I changed the way I thought about dinner. I no longer needed a protein with a couple sides and I became more creative.
I wanted to share some of my favourites with YOU!
I always aim to have some protein, complex carbs and fats.
PROTEIN: tempeh, tofu, lentils, bean sprouts, quinoa, seeds, beans
CARBS: beans (high protein but also high carb), all the vegetables: sweet potatoes, broccoli, cauliflower, cucumber, bitter greens, cabbage, fermented foods, brown or black rice...
FAT: nuts, seeds, avocado, tahini dressing, hemp seeds, ground flax
A lot of vegetables contain protein, so you won't be protein deficient. I do like to ensure my clients are eating balanced meals because it can be easy to be carb focused. Carbohydrates are not evil, they're our fuel, however if the meal doesn't have protein or some fat then it can result in unbalanced blood sugar levels. This will impact our state mentally, physically and emotionally. If I notice my meal is a little carb heavy, I often add seeds and nuts. I love adding any of the leafy greens for a boost of energy and detoxification support. Adding spirulina, an algae, to a salad dressing will add protein as well as many nutrients such as B vitamins.
My favourite dressing is tahini, warm water to thin, lemon juice, touch of maple syrup and garlic. Sometimes, I skip the garlic and add turmeric or smoked paprika. I also love blending extra virgin olive oil, apple cider vinegar and miso paste. If you have a soy allergy, you can buy chickpea miso paste!
Almost every single day, I take what I have in the fridge and make a delicious meal or buddha bowl out of it. I always have cooked food in the fridge because I food prep on Sunday's. I typically cook lentils, quinoa, sweet potatoes, cruciferous vegetables, tempeh and tons of roasted vegetables. I always have fresh produce on hand, herbs, hummus, tahini, sauerkraut as well as nuts and seeds to add to my dishes. Not only are these meals quick and easy, they're also nutritious. Perfect when you've had a long day and you just want some healthy food. The meal prep is worth it friends.
I personally like inspiration versus following a strict recipe so this works well for me. It also helps ensure I'm eating healthy organic whole foods instead of grabbing take out or having toast when on the go. Not that there is anything wrong with a little avocado on toast, i'is the best, but not my dream dinner.
Variety is key so have fun with this!
xx
Jordan,
your plant-based holistic nutritionist
My take as a nutritionist on Reese Witherspoon’s viral green smoothie. It’s so good and doesn’t take long to make.
My go to salad dressing! So versatile and delicous made with ingredients you probably have at home.
A mushroom pasta that almost feels like you’re eating meat. It has umami flavour which rich and creamy soy milk. Recipe and blog thanks to work experience student Alyssa Yu for Jordan Bruce Nutrition
Vegan mochi brownies with a gooey chocolate topping and cherries to make it the best combo. Also, great with raspberries. Recipe, photography and blog made by Alyssa Yu for Jordan Bruce Nutrition during a work experience.
An indulgent summer treat with dairy free yogurt, chocolate and fruit. Guest blog post by work experience student Alyssa Yu for Jordan Bruce Nutrition.
Vegan matcha mochi makes a great dessert!
Photography, recipe and blog by Alyssa Yu created for a work experience with Jordan Bruce Nutrition.
Indulgent summer treat with raspberries and chocolate! Blog post and recipe by work experience student Alyssa Yu for Jordan Bruce Nutrition
High protein and filled with healthy unsaturated fats, these make great snacks for adults on the go. My child also loves them made with cacao instead of protein powder. Great to avoid feeling anxious or irritated from skipping a meal. All the benefits of ingredients are listed along with the recipe.
I literally crave this dessert and it’s made from chickpeas! The peanut butter increases the protein content and I list all the benefits of eating beans.
This is the best cake I’ve ever eaten! Plus, the ingredients are amazing. All nutritious whole foods without any oils, gluten or dairy.
These have the best creamy texture and they’re loaded with protein and fat to keep blood sugars more balanced when eating something sweeter!
Chocolate Peanut Butter Smoothie